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CHEF BIOS

Vincent Menager

Vincent has a long history with Sofitel hotels and joined Sofitel London St James after five years as Executive Chef at Restaurant Gaby in Sofitel New York.

In his career Vincent Menager has trained with some of France's most distinguished chefs, such as Alain Ducasse, Alain Dutournier and Frédéric Anton at the two Michelin star restaurant, Le Pré Catelan in Paris.

Vincent likes to create dishes that combine sumptuous French cuisine with flavors from around the world, constantly looking to add innovative touches to his cuisine. Vincent Menager builds on the hotel's already established reputation for fine food.